Chinese Food
Spring roll (Xiamen pancake)
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When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrapped in fresh spring rolls and tasted hot. When I was a child, I didn't know how complicated this dish was. I often pestered my mother to make it. Now my mother is old and doesn't want to make this dish. I have to learn it by myself and make it for an old snack.
Cooking ingredients
Cooking Steps
Step1:Finely cut all the ingredients. Add onion oil and stir fry until fragrant.
Step2:Put all the fried materials in a large pot and simmer slowly. Season with salt. Try not to add water.
Step3:When the vegetables are soft and rotten, add them to the fresh spring roll skin, stir fried seaweed, Gongtang, coriander and Xiamen chili sauce.
Step4:Spread out the skin of the spring roll. Put the fried seaweed, coriander, Gongtang, Xiamen chili sauce and pancake in turn. Roll it up to make Xiamen spring roll (pancake
Cooking tips:The secret of this dish is to carefully cut all kinds of materials. Stir fry each material separately. Simmer slowly on a small fire. There are skills in making delicious dishes.
