Chinese Food
Fried spring rolls
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This year's Spring Festival is the fifth day of the lunar new year. Generally, we eat pancakes or spring rolls on this day. This kind of food is made of thin flour, skin and stuffing, fried. The specific production method is flour and pulping. Put some on the bottom of the pan, burn it with Wen Huo, rotate the pan constantly, make the spring roll skin as thin as cicada wing, then pack the stuffing, roll it into a long tube about two inches long, stick the two ends with batter, fry it with oil until it is tender in the outer coke, with good color and fragrance. Spring roll skin is generally made of wheat flour. Egg skin and tofu skin are also used. As for fillings, they are divided into North and south. Leeks, bean sprouts and shredded meat are mostly used in the north, while cabbage, shredded meat, shredded shrimp, sea rice, celery, bean paste and fruit are mostly used in the south.
Cooking ingredients
Cooking Steps
Step1:Prepare the mung bean sprouts, leeks, ginger and pork.
Step2:Shred pork. Chop ginger and set aside.
Step3:Blanch the mung bean sprouts with boiling water to control the moisture content in supercooled water.
Step4:Stir fry the oil in a wok and add pork shreds to i
Step5:Add minced ginger to stir fry pork after discoloratio
Step6:Add some cooking win
Step7:Then add in the soy sauce and salt, stir fry evenly and turn off the heat.
Step8:Put the sliced leek and the bean sprouts that control the water content into the basin. Cool the stir fried pork shreds and add some sesame oil to mix them evenly.
Step9:Prepare the spring roll skin. Break up an egg for sealing.
Step10:Put the stuffing on the spring roll ski
Step11:Put some egg liquid on the top after wrappin
Step12:Then roll it u
Step13:Wrap all the stuffing into spring rolls.
Step14:Deep fry two golden sides in a hot oil pan and you can eat them.
Cooking tips:It's easy to absorb a lot of oil into the spring roll when the oil is warm. It will be very greasy. Because the stuffing is cooked, the skin is golden. There are skills in making delicious dishes.
