Chinese Food
Spring roll is indispensable for Ningbo New Year's Eve dinner
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There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in early spring. Although they are not wild now. When I was a child, I would never forget the scene when I followed my grandmother to dig wild vegetables in the mountains. -
Cooking ingredients
Cooking Steps
Step1:Wash shepherd's purse. Dice it with winter bamboo shoots and dried parsle
Step2:Put a proper amount of oil and salt in the pot. First, stir fry the winter bamboo shoots. When it's a little yellow, put in the xiangganding. Stir fry. Finally, put in the shepherd's purse. Stir fry and set to a boil. Let cool.
Step3:Spring roll skin spread ou
Step4:Put on the right amount of filling. It's more delicious naturally.
Step5:Roll it up. Press it down.
Step6:Fold both sides. Compact as well.
Step7:Roll and roll. The sealing place is stained with water.
Step8:Beautiful. OK.
Step9:The handsome man appeared. Seriously.
Step10:Spring roll shop?
Step11:The oil pan is five minutes hot. Turn down the heat and fry until golden.
Step12:A little vinegar. Beautifu
Step13:An essential new year's Eve meal.
Cooking tips:Hot pot, cold oil, low heat, slow fry. There are skills in making delicious dishes.
