Chinese Food
Vietnamese spring roll delicious, healthy and non fried
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In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy
Cooking ingredients
Cooking Steps
Step1:Carrot, cucumber shred spare. Leek, perilla, Flammulina mushroom. Change knife spare. Blanch prawns for later use.
Step2:Prepare warm water. Take rice paper. Soak it. Start wrapping. Usually add two shrimps and some vegetables. Roll the vegetables first. Put down the shrimp when you finish. Rice noodles break easily. They live fine.
Step3:It's OK to eat the whole spring roll, as shown in the picture. Dip in lime juice with fish sauce. I don't like fish sauce.
Step4:Leftover leftover. Make salad like last sushi. Season with olive oil, garlic and salt.
Cooking tips:Rice paper is easy to break and can only be slightly soaked in water. Vegetable before shrimp. You can also add meat. Tighten it. Rice paper, fish sauce and lime are all available. There are skills in making delicious dishes.
