Chinese Food
Sweet crisp Salad Prawn spring roll
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Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring roll is made of Western materials and Chinese methods. It brings the French loxieri mayonnaise to our traditional snacks. It's Crispy on the outside and fresh in the inside. It's crisp on the outside and tender in the inside. It's delicious and can't stop eating. -
Cooking ingredients
Cooking Steps
Step1:Remove the shell, open the side and intestines of the shrimp and wash it. Let it boil in water for 12 minute
Step2:After the shrimp is picked up, drain the water with cloth or kitchen pape
Step3:Cut the shrimp into small pieces with a knif
Step4:Apple and Sydney dice
Step5:Add condensed mil
Step6:Put in loxirui mayonnais
Step7:Mix mayonnaise, condensed milk, apple, Sydney and shrimp wel
Step8:Spread a piece of spring roll ski
Step9:Add some mayonnaise and shrimp stuffin
Step10:Roll up slowl
Step11:When you roll to 3:1, fold the spring roll skin on both sides into the insid
Step12:Slowly roll the long strip. Seal the joint with a little egg whit
Step13:Put some salad oil in the pot and heat it to 70% hea
Step14:Deep fry the spring roll in the oil pan until it is golden yellow. Use chopsticks to turn the spring roll continuously during frying so as not to fry it
Step15:Golden color, sweet and crisp, sweet and deliciou
Cooking tips:1. Prawns are tastier, fresher and sweeter than shrimp. Therefore, the medium-sized prawn is selected in this recipe. 2. Do not fry spring rolls for too long. The appearance is golden. 2. Material quantity - 15 pieces. There are skills in making delicious dishes.
