Cooking Steps

1. 

   Step1:Spread the eggs in a pan and make pancakes. After overlapping, shred them. Then cut them crosswise in the middle. Then the length of the egg strips is almost the sam

2. 

   Step2:As shown in the picture, shred leek, carrot and agaric, add a little oil into the pot and stir fry. Add seasoning, salt, chicken essence and soy sauce. You can add them according to your taste until the carrot is soft and out of the pot immediately. Add the best egg strips into the pan and mix well. The way to make spring roll skin is very simple. Wake up for half an hour with a little salt for noodles and noodles. Use a non stick pan with the help of a spatula to make it as thin as possible. Don't be too thin, or the spring roll bag will break.

3. 

   Step3:The round crust is very good. I'm sure everyone will. Roll it up and overlap on both sides. Finally, seal it with the remaining paste. Put the plate in the refrigerator and refrigerate for half an hour

4. 

   Step4:When the temperature of hot oil rises to a high enough level, put the frozen spring rolls into frying until they turn golden on both sides. It's very crispy and delicious. Northerners like to eat dates or mince. They can change the mince by themselves. I think vegetable mince is the most troublesome. They also need to cut silk. Both mince and dates can buy finished products from supermarkets. It's very convenient. All right. Eat spring roll