Cooking Steps

1. 

   Step1:Shred tenderloin and marinate with seasoning.

2. 

   Step2:Prepare two baby dishes and wash them.

3. 

   Step3:The helper and leaves of baby cabbage should be separated and then cut into shreds.

4. 

   Step4:The pickled fungus is also cut.

5. 

   Step5:This time I suddenly decided to add some more ingredients. So I fried an egg and sliced it.

6. 

   Step6:The baby dishes and the shredded fungus are fried in the oil pan until they are 5 or 6 minutes ripe.

7. 

   Step7:Add baby cabbage leaves and stir fry until they are 7 or 8 minutes ripe.

8. 

   Step8:Before pouring in the meat, add some water to the marinated meat and stir it. Let the meat which is a little swollen and stuck together disperse.

9. 

   Step9:Then pour the shredded meat into the pot and stir fry.

10. 

    Step10:Prepare a bowl of starch water.

11. 

    Step11:Before starting the pot, quickly pour starch water into the pot and stir quickly.

12. 

    Step12:Put it on a plate and cool it.

13. 

    Step13:Put stuffing in one corner of the unfrozen spring roll skin at room temperature.

14. 

    Step14:Roll up both sides and fold in the middle.

15. 

    Step15:When there is a triangle left at the end of the roll, put starch water on it and then close the mouth.

16. 

    Step16:Wrap it and fry it.

17. 

    Step17:Put the plate out of the pot.