Thai spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Thai spring roll

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I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy

Cooking ingredients

Thai sweet and spicy sauce:15ml

ketchup:15ml

white vinegar:5ml

Cooking Steps

Step1:Wash and shred vegetable

Step2:Remove the shell and line of shrimp. Cook in hot water with salt. Let the shrimp have a light salty taste

Step3:Dip rice paper in warm water. Take out the package of vegetables. The method is the same as that of spring rolls

Step4:Chopped citronella. Add hot and sweet sauce, tomato sauce and vinegar in a bowl. Mix well

Cooking tips:If you fold two pieces of rice paper and wrap them up, you'll taste more q-shaped. Steam them for ten minutes. Put in the filling of the intestinal powder. Boil the soy sauce and sugar wine with some water. Then you can taste the simple intestinal powder. You have skills in making delicious dishes.