Spring roll (including skin)

dumpling skin:30 carrot powder:moderate amount end of cabbage:moderate amount minced meat:moderate amount fans:moderate amount ginger powder:a little bit end of scallion:a little bit salt:moderate amount pepper:1 spoon sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/4/6/8/yuan_465e61abc89d9da6621750dd0d891d88.jpeg

Spring roll (including skin)

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Spring roll (including skin)

Cooking Steps

  1. Step1:Put oil on the dumpling skin and put them together. Roll them out together. Roll them out in four groups.

  2. Step2:Steam on the pot. Then next four groups

  3. Step3:The steamed skin is heated and separate

  4. Step4:All done, share and coo

  5. Step5:Mix all stuffing materials together. Start packin

  6. Step6:Wrapped spring rol

  7. Step7:Deep fry until golden and set to plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll (including skin)

Chinese food recipes

Spring roll (including skin) recipes

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