Chinese Food

Cooking Steps

1. 

   Step1:Put oil on the dumpling skin and put them together. Roll them out together. Roll them out in four groups.

2. 

   Step2:Steam on the pot. Then next four groups

3. 

   Step3:The steamed skin is heated and separate

4. 

   Step4:All done, share and coo

5. 

   Step5:Mix all stuffing materials together. Start packin

6. 

   Step6:Wrapped spring rol

7. 

   Step7:Deep fry until golden and set to plate.