Cooking Steps

1. 

   Step1:Wash and cut the ingredients. The coconut meat is dug out after drinking the coconut juice. The tender one can be used. The shrimp is boiled in white water and peeled for use.

2. 

   Step2:It's OK to buy such a spring roll skin. It's good to soak it in warm water of about 40 degrees. I'm the big plate with warm water on it. It's just the right size to put down the spring roll skin. Roll one by one.

3. 

   Step3:Don't put too much vegetables, or they won't roll tightly. The shape is not good. If you cut them, they will be scattered. I'll put two shrimp and cucumber strips, carrot strips and coconut strips in one piece of skin. Just wrap them like a piece of skin duck.

4. 

   Step4:Cut the spring roll in the middle. There is a shrimp in each section.

5. 

   Step5:Pour out half a bowl of hot and sour sauce. Cut up the small green orange. Squeeze the juice into the sauce and stir well.