Chinese Food
Chaoshan spring roll
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As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake skin roll with fried fragrance. It was eaten with sweet sauce. This kind of snack was mainly sold to children by roadside stalls. By the end of the Qing Dynasty, the filling of this snack was changed from fried shrimp to diced vegetable (radish) and pork. In 1911, the two brothers, Hu Rongshun and Hu Jiangquan, the founders of Chaozhou famous store Hu Rongquan, improved the snack into a spring roll that has been handed down to today. When you are not interested in the table full of fish and meat, you can have a hot spring roll, which is fresh out of the pot. It must also be excellent - Chaoshan spring roll
Cooking ingredients
Cooking Steps
Step1:❥ peel the carrot and cut it into pieces for later use. The mushroom is also cut into pieces. Chop the pork and put it in a bowl for later us
Step2:❥ in the bowl, pour the cut carrot, mushroom and pork. Add some soy sauce, salt and pepper. Stir well. Then put some stuffing in each spring roll skin. Fold it in half on both sides. Seal with starch
Step3:❥ add some oil to the pan and heat the pan. Fry the rolled spring rolls in the pan until both sides are slightly yellow, then drain the oil
Step4:❥ share delicious food. It's unstoppable. Learn it quickl
Step5:Delicacy trendsetter and search for Wx official account if you want to see more gourmet videos
Cooking tips:Warm tips ❥ please choose fresh ingredients. Fresh, fresh and fresh ❥ people who like spicy food can dip in chili sauce to eat together. When frying spring rolls, pay attention to the fire. There are skills in turning chopsticks to cook delicious food from time to time.
