Chinese Food
Fried spring rolls (super detailed)
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There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everything. It's so nice. Taobao bought 100 pieces of leather. 4 jin shepherd's purse. It tasted like home. Fried spring roll with golden dragon fish grandma's rural rapeseed oil is the best. Crispy skin, golden color, super fragrance. It's mom's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 4 jin of shepherd's purse bought by Taobao. Pick and wash it back, about 2 jin mor
Step2:Half the front leg and half the back le
Step3:Shepherd's purse. It's very difficult to wash. The scissors cut off the roots. Washed 7 times. Drained the water
Step4:Cut the end about one centimete
Step5:Minced mea
Step6:Put it into the cut shepherd's purs
Step7:Three spoons of salt and one spoonful of chicken powder. Pour in about 50ml of golden dragon fish rapeseed oil. Mix well. Shepherd's purse is a little rough. It's more smooth with a little oil. I don't like a lot of fat meat. If you have more lean meat, you need to refuel. If you have more fat meat, you need less oil. The taste is better
Step8:Mix the stuffing well
Step9:2. Break up the eggs. The eggs are sealed for spring rolls
Step10:It's bought by Taobao. It's separated one by one. It's folded together. Don't spread it out. It'll blow dry all at once
Step11:Take a piece of skin and put in some stuffin
Step12:Roll it up first. Then fold it up on both sides
Step13:Brush on the egg liquid. Brush less. Seal it. Too much leakage. The size will stick. Brush less. Make sure the package is dry
Step14:That's goo
Step15:The bag is slim
Step16:All packed. 10
Step17:It's time to fry spring rolls. I'll give 1000 ml golden dragon fish and grandma's mustard seed oil to the pot
Step18:Oil hot into spring rol
Step19:Just fry till golden brown. The color of rapeseed oil is very beautiful
Step20:It's finished. Actually, the first pot is fried and eaten by me at the same time. It's delicious. I can eat more than 10 at a meal. Heh
Step21:So deliciou
Step22:Spring Festival is comin
Step23:Fry until golden if you want to eat. When you are ready to ice, fry until 8 is mature. In this way, the next time you eat it, you will not paste it. Put it in the refrigerator and refrigerate. Generally, I haven't frozen it. I'll take it to my mother-in-law for a few days.
Cooking tips:Shepherd's purse has a special taste. But it's delicious only when it's filled with meat. It's a bit rough to fry alone. My favorite food is the spring roll with the taste of shepherd's purse. Let's have a try. Remember to fry it with golden dragon fish grandma's small mustard seed oil. It won't let you down. It's golden in color and rich in fragrance. It's the taste of childhood. There are skills in making delicious dishes.
