Chinese Food
Three fresh spring rolls
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It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no spring. Let's make spring roll. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and remove the shell.
Step2:Add a little salt to the shrimp meat and mix well and marinate for 1015 minutes.
Step3:Chop the pork into mince.
Step4:Chop up the onion and ginger.
Step5:Add chopped onion and ginger to the meat stuffing. Add an egg. Add some salt, thirteen spices, chicken essence, delicious soy sauce and sesame oil.
Step6:In one direction. (chopsticks can stand in the meat
Step7:Cut the shrimp into small pieces and add them to the meat filling.
Step8:Fill the wonton skin with the right filling.
Step9:Fold up the corner of wonton skin.
Step10:Fold up one more layer.
Step11:Fold the left and right corners inward.
Step12:Dip the inside of the upper corner with water. Wrap it down.
Step13:Spring roll finished.
Step14:When you are free, you can put more bags in the fridge to freeze.
Step15:Wide oil in the pot. Heat it to 50% heat. Deep fry the spring rolls over medium low heat.
Step16:Fry until the skin is stiff. Turn it over with the hedge to make the spring roll even.
Step17:Let the spring rolls fry until golden and drain.
Step18:Mix garlic puree with vinegar and dip it in spring rolls. It's delicious.
Step19:Finished product.
Cooking tips:Spring rolls can be packed with different fillings according to personal taste. Sweet, salty, bean paste, three delicacies, meat, vegetable You can make whatever you like. Just like it. There are skills in making delicious dishes.
