Chinese Food
Dumpling skin spring roll
(160037 views)
In everyone's memory, there are many missed snacks. Spring roll is one of the most missed snacks of a Tao. I still remember clearly. There was a tricycle in a street and an alley in my hometown. It was equipped with a coal stove, an oil pan and a chopping board. Even in the wettest and coldest winter, the owner's mother's red frozen hands were busy. What the diners are waiting for is the crispy crust that will make a click sound when they bite down, and the bean sprout fillings that are boiling and flowing. Recently, a gang friend told Tao that it's hard to buy food materials now. Can you give me some simple recipes? That's easy to say. Let's make spring rolls. Don't worry about not being able to buy spring roll skin. Don't worry about the trouble of kneading your own noodles. Just a stack of dumpling skin, a handful of bean sprouts and two hams can make fragrant spring rolls. It's not only the same as the taste in memory, but also cleaner and cleaner. Come on.
Cooking ingredients
Cooking Steps
Step1:Stir fry 200g bean sprouts in boiling water for 1 minute, remove and control.
Step2:Cut 2 pieces of sausage.
Step3:Add 2G salt, 5g oyster sauce and 5g sesame oil to bean sprout ham.
Step4:Mix well and taste it. Try salt. Don't add salt or oyster sauce. It's a good cold dish. Suddenly I wonder why I want to make spring rolls.
Step5:Each dumpling skin is coated with corn oil, and then folded into a stack of six. Brush the oil to make the skin steam well and separate it. Six sheets in a row are convenient for rolling.
Step6:First use the rolling pin to press. Press the dumpling skin thin little by little.
Step7:Then roll it as thin as possible without breaking the skin.
Step8:Use the steamer function of the Dongling dl3405 breakfast machine. After the water is boiled, steam the spring roll skin for 8 minutes.
Step9:Take out the spring roll skin. Cool it a little until it's not hot. You can uncover it.
Step10:Steamed spring roll skin is very transparent and full of toughness.
Step11:Take some stuffing and put it in the middle of the spring roll skin.
Step12:Fold in left and right. Roll up and down again.
Step13:Pour a little corn oil into the non stick pot. Turn on medium heat. Fry the spring rolls until golden all around.
Step14:The outer skin is crispy. The inner filling is delicious. It's a little hot when eating. It's great. (Photography - classmate Wu
Cooking tips:1. In addition to bean sprout ham, what else can I use for filling? All the ingredients you can think of are OK. For example, fried eggs, preserved eggs, shredded meat, meat floss and so on. In short, red, yellow and green will look good together. 2. Can I use the oven or the electric pancake pan? The oven doesn't work. The electric pancake pan works. There are skills in making delicious dishes.
