Chinese Food
Spring rolls
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Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festival. Eat spring rolls and sesame dumplings. In addition to providing food for their own families, they are often used for hospitality. Spring rolls have a long history. They evolved from ancient spring cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put flour in a bowl. Put a little salt. Add water
Step3:Knead it into a ball. Cover it with plastic wrap and put it aside. Prepare the side dishes at the same time
Step4:Wash and shred the cucumber and carro
Step5:Beat the eggs in a bowl. Pour them into a small disk
Step6:Fry over low heat. Cool and shre
Step7:Wash the bean sprouts. Heat a little oil in the pot. Put in the bean sprouts
Step8:Frie
Step9:Wake up and knead into a smooth doug
Step10:Divided into dosage forms, 20g eac
Step11:Roll it into a thin and uniform skin. About 10cm
Step12:Brush the oil on the face. Be sure to brush all the faces. Put another one on the face. Repeat this step. Stack all the faces
Step13:Roll the dough thin. About 20cm. Put it into the pot and steam. Steam for 15 minutes after filling with air
Step14:Take out after steamin
Step15:Take advantage of the heat to separate the pancake
Step16:Put in the side dishes and squeeze some sweet sauce. Roll wel
Step17:Loadin
Step18:Don
Cooking tips:There are skills in making delicious dishes.
