Chinese Food
Spring roll
(106730 views)
One roll does not make spring. Ten thousand rolls of spring are drunk. This proverb about spring rolls says that one or two families make spring rolls. It does not mean spring. When thousands of families make spring rolls, spring really comes. When Yanjing is old also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that in the ancient times when the material is not rich, spring rolls are still the symbol of rich people. But now life is good. Spring rolls don't have to wait until spring. When I was a child, spring rolls were one of my favorite snacks. Street vendors would also make spring rolls for sale. Now it's rare, and I'm tempted to try again. It's more than half a month since the beginning of autumn. The weather has begun to cool down. After two typhoons, there are many fallen leaves on the roadside. Spring rolls without frying. Tough and chewy skin. With a bite of green tea. Feel the arrival of autumn. It's also very comfortable. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:The flour was mixed with water to form a batt.
Step2:Cover with plastic wrap and wake up for about 20 minutes.
Step3:When you wake up, rub it into a smooth dough.
Step4:Divide the dough into 15g pieces on average.
Step5:Spread a thin layer of oil on the mat. Roll the dough like a dumpling skin. Roll it into a thin slice slightly larger than 8 inches.
Step6:Fold the rolled dough together like a pyramid. Apply a layer of oil evenly to each layer.
Step7:Use the 8-inch round mold to print on the folded face. Remove the redundant corners to form a complete and beautiful round face.
Step8:Put the gauze in the steamer and put it in the dough. Put in cold water. Steam for about 15 minutes.
Step9:Cut the cucumber.
Step10:Cut the carrot and blanch it.
Step11:Beat up the whole egg. Add a little salt and stir well.
Step12:Fry the mature omelette in the wok. Shred for later use.
Step13:Put sweet sauce on the spring roll skin.
Step14:Put in the shredded cucumber, shredded carrot and shredded egg cake, then wrap them up and eat them.
Cooking tips:1. The stuffing in the spring roll can be changed at will according to your taste. 2. The steamed spring roll skin must be covered with wet cloth or fresh-keeping film to avoid drying. 3. Every fold of dough should be coated with a layer of oil. It can prevent sticking. It can't be omitted. There are skills in making delicious dishes.
