Chinese Food
Vietnamese spring roll
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Cooking ingredients
Cooking Steps
Step1:1. Peeled shrimps, peeled shrimps, fried water; 2. Fried water for Vietnamese fans; 3. Fried water for cabbage shreds; 4. Add a little salt, sesame oil and lemon juice to all ingredients; 5. Soak warm water for Vietnamese spring roll skin. Place ingredients up and down in order according to personal preference. Finally put shrimps, roll, cut and dish.
Cooking tips:There are skills in making delicious dishes.
