Cooking Steps

1. 

   Step1:Wash and pick up mung bean sprout

2. 

   Step2:Cut the leek into sections, mix with salt, take a wok, heat it with oil, stir fry it with leek, quickly add a glass of water, stir it up, pour the vermicelli into the remaining soup, boil it and collect the juice, then put it up. (you can also make a separate dish on weekdays.

3. 

   Step3:Take a plate and spread a sheet of rice skin. Use a wet cloth to wipe the rice skin soft. Put the bean sprouts and leek vermicelli in the middle. Roll up the bag

4. 

   Step4:When eating, dip the rolled spring rolls in water for instant us

5. 

   Step5:Dip in water - fish sauce, lemon juice, garlic, chopped pepper. Add some water to mi