Spring rolls with crisp skin. Let your lips and teeth stay fragrant

pork:200g salt:2g pepper:1g ginger:two flour:100g water:80g abalone mushroom:100g chives:100g https://cp1.douguo.com/upload/caiku/e/f/1/yuan_efce75135f0f573ce559d41c7b846731.jpeg

Spring rolls with crisp skin. Let your lips and teeth stay fragrant

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Spring rolls with crisp skin. Let your lips and teeth stay fragrant

During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well

Cooking Steps

  1. Step1:Flour and water to make a batte

  2. Step2:Spread the doug

  3. Step3:A doze

  4. Step4:Put on the stuffing. Make spring rolls. The stuffing is pork, small green vegetables, apricot mushrooms, leek, delicious, salt, ginger and a little oyster

  5. Step5:Fried spring roll

  6. Step6:The finished product is very good. It's crumblin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with crisp skin. Let your lips and teeth stay fragrant

Chinese food recipes

Spring rolls with crisp skin. Let your lips and teeth stay fragrant recipes

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