My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appeared. You sat next to me and occasionally talked with the waiter. I waited for a long time, fell down on the bar, exhaled and complained that you invited me to eat your favorite spring roll. In the evening, I received your confession wechat later Later, because of the cultural differences, sometimes I read a wrong word, I misunderstood it or quarreled about whether I love China or not, because you are always complaining about China. Later, I checked a lot of materials. Even Li Yang's wife loves to complain about China's domestic violence. I was relieved, so I made this spring roll for you. I hope you can love it Love China as much as I will write down our story
Step1:Stir fried carrot with oil and sal
Step2:Break up three eggs with a little sal
Step3:Put the oil in the pan and fry the eggs into omelet
Step4:The omelet is cut into strips no longer than wonton skin and no wider than half a centimete
Step5:Take a wonton skin and spread it with shredded carrots (not too much) and an omelette ba
Step6:Use the egg liquid left in the egg bowl just now and wipe it with your fingers to the left, right and bottom of the wonton ski
Step7:Fold both sides firs
Step8:Fold up the bottom and roll u
Step9:Put another layer of egg liquid on the end. Stick i
Step10:Do more in tur
Step11:Heat up the oil. Fry until it turns yello
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.