Chinese Food
Golden red bean spring roll
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The golden color of the fried spring rolls is attractive. One bite. The crust is crumbling. The inside is soft and soft. The mouth is full of sweet red bean sand.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Take out the spring roll skin half an hour in advance to defrost. Now online shopping is very convenient. You can easily buy ready-made spring roll skin and bean paste stuffing. But I don't think it's too convenient. Red bean paste is delicious. It's too sweet to buy outside.
Step2:The red bean paste is weighed about 25g each. Then it is kneaded into 11 thin strips.
Step3:Put on the spring roll skin and the bean paste stuffing.
Step4:Roll up the corner of spring roll skin.
Step5:All the way to the middle.
Step6:Fold the spring roll skin on the left and right sides in half.
Step7:Then roll it up again. Put a little water on the seal and wrap it.
Step8:Spring rolls are beautifully wrapped.
Step9:When all the spring rolls are ready, they are ready to be fried.
Step10:Pour some oil into the pot. Heat it over medium or low heat. Use chopsticks to test the oil temperature. Many small bubbles will come out from the tips of chopsticks and you can fry them.
Step11:Put in the spring rolls and fry them in small fire. Fry for 30 seconds and then turn over with chopsticks.
Step12:Fry until the surface is golden.
Step13:Beautiful gold.
Step14:Dry the excess oil with kitchen paper.
Step15:It's on.
Step16:Finished drawings
Cooking tips:1. When frying spring rolls, you should turn them over and paint them more evenly. 2. Be careful when frying. Don't get splashed by hot oil. There are skills in making delicious dishes.
