Cooking Steps

1. 

   Step1:The leftover mince of wonton. (add salt, onion and ginger, cooking wine, egg, a little water, chicken essence and oil to the minced meat to mix in one direction. Make the minced meat smooth and tough.

2. 

   Step2:Cabbage cut into thin sil

3. 

   Step3:When the fungus and mushroom are ready to soak, cut into thin silk.

4. 

   Step4:Stir fry the cabbage in the pot until it has a little water.

5. 

   Step5:Add the agaric and mushroom shreds and continue to stir fry. Stir well and serve.

6. 

   Step6:Stir fry the minced meat.

7. 

   Step7:Stir until the meat is white.

8. 

   Step8:Add fried vegetables to minced meat. Season with salt.

9. 

   Step9:Mix well. Add water starch. Thicken.

10. 

    Step10:Stir fry the spring roll stuffing.

11. 

    Step11:Add the stuffing to the spring roll skin. Wrap it.

12. 

    Step12:Deep fry in the next pot. Since the stuffing is cooked, you only need to fry the spring roll skin crispy.

13. 

    Step13:OK. The delicious spring roll is finished. It can be breakfast or snack. It's goo