Chinese Food
Spring rolls with bean paste
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I remember that when I was a child, I could only eat food during the Spring Festival. I am grateful for my life now. (^_^)-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take a spring roll skin and put on the bean paste filling.
Step3:Roll it up, as shown.
Step4:Fold both sides in half, as shown in the picture.
Step5:Roll it up. Close it down (if it's not sticky, you can adjust a little bit of batter to smear it, so it can stick on
Step6:Spring roll finished in turn.
Step7:Put cooking oil in the frying pan. When the oil temperature is 80%, use chopsticks to put in the wrapped spring rolls.
Step8:Turn to the middle fire. When the bottom is golden, turn it over with chopsticks. The two sides are golden and you can take it out.
Step9:Take out the oil control, or put it on the oil paper to suck up the excess oil.
Step10:Crumbling spring roll
Step11:The skin is crispy and the inside is sweet and glutinous. You want to make it.
Cooking tips:Pay attention to the fire when frying spring rolls. There are skills in making delicious dishes.
