Chinese Food
Vietnamese spring roll (12 persons)
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Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare the cucumber, carrot, ham slice, oil stick and coriande
Step2:Cut carrots, cucumbers and ham into shreds (cooked carrots and ham). Cut cilantro into sections. Cut oil sticks into pieces. You can also add some fried peanuts to make it more fragran
Step3:Put the spring roll rice skin in warm water and soak it in soft water (about 10 seconds). Warm water should not be hot for 40 degrees. Rice skin is a kind of Korean rice ski
Step4:Spread the rice rind. Put the coriander, cucumber, ham, carrot and oil stick on the rice rind in turn. Put the coriander at the bottom. It will be very beautiful when you fold the rice and coriander. Shrimp can also be added.
Step5:Fold the rice paper from both ends to the middle. Roll it up from the bottom.
Step6:Roll up the finished product as shown in the figure.
Step7:Serve. Isn't it beautiful.
Cooking tips:It's delicious with some chutney. If you are afraid of the taste of carrots, you can scald them first. You can also use fish sauce, chili sauce, lemon, soy sauce and other spices to make your own. There are skills in making delicious dishes.
