Chinese Food
Spring roll
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The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
Cooking ingredients
Cooking Steps
Step1:Put the skin of spring roll into the pan and heat it on one side over low heat until it is yellowish. Take it out for use.
Step2:Break up the eggs. Add a little oil to the pan and pour in half.
Step3:The pan fried side of the spring roll is facing the egg mixture and the top.
Step4:Then turn over the egg and face up. Add the shredded bamboo shoots and oil sticks (prepared one day in advance).
Step5:Roll up along the edge.
Step6:Well, with a cup of soymilk.
Cooking tips:There are skills in making delicious dishes.
