Cooking Steps

1. 

   Step1:Put the skin of spring roll into the pan and heat it on one side over low heat until it is yellowish. Take it out for use.

2. 

   Step2:Break up the eggs. Add a little oil to the pan and pour in half.

3. 

   Step3:The pan fried side of the spring roll is facing the egg mixture and the top.

4. 

   Step4:Then turn over the egg and face up. Add the shredded bamboo shoots and oil sticks (prepared one day in advance).

5. 

   Step5:Roll up along the edge.

6. 

   Step6:Well, with a cup of soymilk.