Cooking Steps

1. 

   Step1:Spring Festival home. My mother and I dig shepherd's purse in our own land.

2. 

   Step2:Dad is choosing shepherd's purse.

3. 

   Step3:My mother took my father's shepherd's purse to my neighbor's water injection well for cleaning.

4. 

   Step4:When mom cleans shepherd's purse, dad has washed the meat. He is chopping the meat stuffing. The meat stuffing should be four parts fat and six parts thin.

5. 

   Step5:Clean the shepherd's purse. Put it into the boiled salt water.

6. 

   Step6:Put a little vegetable oil in the pot. Heat it up. Pour in the minced meat. Stir fry the oil.

7. 

   Step7:Pour in naohaoshui, chopped shepherd's purse and stir fry. Add some salt. Continue to stir fry evenly.

8. 

   Step8:My mother and grandma peeled off the spring rolls they bought and put them into the shepherd's purse minced meat stuffing. They wrapped them one by one. Put it flat in a plastic bag and refrigerate it. Wait for me to take it the next day.

9. 

   Step9:Two months later, the last package of spring roll is left. Put oil in the pot. It's fifty-six percent hot.

10. 

    Step10:Put the spring rolls into the fire. Wait until all the spring rolls are put into the fire.

11. 

    Step11:Fry until both sides are yellowish. Remove. Heat up the oil. Pour in the spring rolls and fry for 30 seconds. Just.

12. 

    Step12:The most common food is the most thick love.

13. 

    Step13:If you are not married, then cherish the time with your parents; if you are married, but never married far away, then devote yourself to filial piety and always accompany your parents; if you are the same as me, already married far away, then often go home to have a look, give up the time to chat with friends, and give your parents a video to make them feel at ease.