Chinese Food
Spring rolls with bean paste
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In Shanghai, spring roll is a necessary dessert for the new year. The most traditional one in Shanghai is also the one filled with cabbage and shredded pork. The other is filled with bean paste. Today, I will upload a sweet spring roll of Dousha. The round skin of the spring roll is wrapped with the Dousha made by myself. It means that it is full. If you like sweet food, you can try it~
Cooking ingredients
Cooking Steps
Step1:Make red bean stuffing first. Soak red beans in clear water for 6 hours. Rinse and set aside.
Step2:Then put the red beans into the pot. Pour water into the pot until the red beans are covered. Turn the heat to low for 60 minutes. Turn off the heat and cover for 15 minutes.
Step3:Put the cooked red beans into the blender and stir.
Step4:Put the stirred red bean paste into the pot, put in butter and sugar, stir fry until the water evaporates.
Step5:Take it out and let it cool.
Step6:Take a spring roll skin. Put some bean paste on it
Step7:Roll up
Step8:Wrap it up.
Step9:When it's all wrapped u
Step10:Add a small amount of oil to the pan and put it into the wrapped spring rolls.
Step11:Fry until golden on both sides.
Step12:Serve it on a plate. The sweet bean paste spring roll can be opened to eat
Cooking tips:It's very good to fry it in olive oil. The butter in the bean paste has a milk flavor. There are skills in making delicious dishes.
