Shanxi spring roll

spring roll is mushy:basin egg:2 leek:100g chalk:moderate amount chicken powder:1 spoon salt:1 spoon kelp:one carrot:half white radish:half less agaric:one tofu:a small piece bean sprouts (main course):Jin https://cp1.douguo.com/upload/caiku/1/3/7/yuan_139362b2e6a66045ff94dd400929f8b7.jpg

Shanxi spring roll

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Cooking Steps

  1. Step1:Three spoons of flour, one spoonful of starch, proper amount of water, mix well and put aside for us

  2. Step2:Radish, carrot, vermicelli and bean sprouts are boiled to control water for us

  3. Step3:Agaric. It's ready to use. Dice the tofu, cut the vermicelli, chop the leek, as shown in the pictur

  4. Step4:Stir fried eggs and saozi, then add tofu, vermicelli and other side dishes. Finally, add bean sprouts and leeks. Stir well

  5. Step5:Electric pancake Dang spread pancake. Then start to roll vegetables. Fry until golden when eating. It's the first time to upload the local specialties. I hope you all support me. It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi spring roll

Chinese food recipes

Shanxi spring roll recipes

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