Chinese Food
Banana spring roll
(106197 views)
Give us a recipe that can be done in three steps. Three steps are cutting, rolling and frying. Is it easier than putting an elephant in the refrigerator. How to do it? Let's see the detailed map of BBO.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Spring roll skin is the kind sold in the supermarket. No need to make it by yourself.
Step2:Peel the banana. Cut off both ends. Then cut it into two pieces from the middle.
Step3:Take a spring roll skin. Put the banana section in the middle.
Step4:Roll up from one end. Wrap the banana.
Step5:Fold the two sides inward. And wrap the bananas.
Step6:Finally, roll it into a spring roll.
Step7:Hot pot. Pour in a small amount of oil.
Step8:Put the banana roll into the pot. The seal is facing down. Fry over low heat.
Step9:When the seal is full, you can use a shovel to roll the banana roll. Because the banana roll is a cylinder. You can fry it next to each other as shown in the figure. You can also fry it by the side of the pot. Fry it all around.
Step10:At last, I'll fry them vertically.
Step11:Just fry them all in this golden color.
Step12:Fried banana roll. Take it out and roll it on the kitchen towel. Suck out some oil.
Step13:Finally, brush some mayonnaise on the banana roll. The mayonnaise can be made by yourself. BBO has made recipe before.
Step14:Then you can dip some cooked white sesame on both ends. It will taste better.
Step15:The banana spring roll is ready. You can squeeze some mayonnaise. Is it a particularly fashionable and fast Kwai? Do it now.
Cooking tips:* the spring roll skin in the supermarket has no additives. You can give it to your baby at ease. But if you want to make it by yourself, you can also leave a message to BBO. Let's make another prescription. *Be patient when frying banana rolls. Fry slowly on a low heat throughout the whole process. Fry each side thoroughly. There are skills in making delicious dishes.
