Chinese Food
Spring rolls with mashed taro and pork floss
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Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this spring roll is also self-made. A small amount of production can be done in this way. It can be done in half an hour. Practice link-
Cooking ingredients
Cooking Steps
Step1:Taro washed and peele
Step2:The slices are steamed. Just poke them through with chopsticks.
Step3:Cut taro into small pieces and put it into the new hanmeichi multi-functional mixe
Step4:Put in butter and sugar while it's hot, cover it and move it for a few seconds. It's easy to mud.
Step5:Then add cream, milk, honey. Take care of the two children in my family. I put milk powder. If you don't like it, you don't need it. Milk can be added while beating. Used to adjust the consistency. Increase or decrease as you like.
Step6:Then add cream, milk, honey. Take care of the two children in my family. I put milk powder. If you don't like it, you don't need it. Milk can be added while beating. Used to adjust the consistency. Increase or decrease as you like.
Step7:Prepare spring roll leather. I bought it now. Tear it one by one. You can also buy square ones on the Internet.
Step8:Let's put a handful of meat floss first. The meat floss can be made in the previous recipe.
Step9:Put another tablespoon of taro clay. Don't put too much taro clay in your heart. It will burst when you fry it.
Step10:Put another pair of meat floss on the top. Start wrapping spring rolls.
Step11:There are twenty spring rolls in all. The rest of them are not good enough for me. They are going to eat them.
Step12:The spring roll is fried. It's cooked. Fry it until it's golden. The family can't wait. Twenty are too few.
Cooking tips:The consistency of taro puree can be adjusted by milk. You can make and taste it at home. There are skills in making delicious dishes.
