Chinese Food
Vietnamese spring roll
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When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
Cooking ingredients
Cooking Steps
Step1:Boil Vietnamese rice flour. Drain water after cold water. Put a little oil to prevent rice flour from sticking.
Step2:Prepare a larger basin. Put cold boiled water in it. Soak the skin of Vietnamese spring roll in the water. Take it out after it is soft. The time must not be too long. The spring roll skin will break after soaking for a long time. It's about 20 to 30 second
Step3:Wrap lettuce, mint leaves, basil leaves, rice flour and cucumber slices first, then put on the fork to cook meat or ham (it's ok if you don't add them). Fold both ends and then roll them. Finally put on the shrimp to roll up the last layer
Step4:Juice. I personally like the sauce mixed with oyster sauce and sweet chili sauce. You can also use salad sauce directly. Or you can use all kinds of seasonings you lik
Cooking tips:The first roll may easily break the skin of the spring roll. I wasted five skins to make four decent dishes.
