Chinese Food
Spring roll with the taste of exploring spring
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It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for thousands of years. In addition to the meaning of welcoming the Spring Festival, spring rolls usually contain a lot of fresh vegetables in spring. Therefore, the nutritional value is very high. -
Cooking ingredients
Cooking Steps
Step1:Grasps the meat with the meal. It tastes more tende
Step2:Shred lettuce and carrot. Grab with sal
Step3:Squeeze out the wate
Step4:Agaric. Tricholoma matsutake. Diced black agari
Step5:Start to stir fry the spring roll stuffing. Stir fry the hot oil with scallion, ginger and garli
Step6:Stir fry shredded pork until it turns whit
Step7:Stir fry other ingredient
Step8:Spring roll skin is spread out. Spring roll stuffing is placed in the middl
Step9:Double side
Step10:Roll from one en
Step11:A little water stuck at the en
Step12:Fry in oil pan. Turn over when light yellow is colore
Step13:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
