Chinese Food

Cooking Steps

1. 

   Step1:Mince the meat and stir in leek. Add egg white, salt, oyster sauce and other seasonings. You can also add other material

2. 

   Step2:I bought five yuan spring roll skin outside. It looks like 20 or 30 pieces

3. 

   Step3:Put a proper amount of it on the edg

4. 

   Step4:Roll once firs

5. 

   Step5:Then fold both sides to continue rollin

6. 

   Step6:Roll the sea

7. 

   Step7:Raw powder water for sealin

8. 

   Step8:Slow fried with small fire. Fry until golden brown and fish ou

9. 

   Step9:Finished produc