Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recommend you a fresh food, seafood spring roll, delicious shrimp and crab meat, which is not only suitable for the baby but also for the whole family to share. The Vietnamese spring roll skin is the best material to cover the spring. This weekend. Let's have a day for our family
Step1:Put enough water in the pot to boil. Put the prawns in the pot and blanch them for a while, then take out and cool the
Step2:Put enough water into the pot to boil. Put the crab stick into the pot and blanch it for a while, then take it out and cool it
Step3:Crab sticks are shredded by han
Step4:Add salad dressing and horseradish and stir wel
Step5:Soak the spring roll skin in warm wate
Step6:Take it out as soon as it's sof
Step7:Spread salad dressing and a little horseradish on the spring roll ski
Step8:Put the prepared ingredients on the spring roll skin evenl
Step9:Roll u
Step10:Put a little cooking oil in the pot. Stir fry the chopped onion, ginger and garlic to make it fragrant
Step11:Then add some ketchu
Step12:Add a little soy sauc
Step13:Add some vinega
Step14:Add a little sugar and stir fr
Step15:Turn off the fire and cool down. You can serve with spring rolls.
Step16:Bingo。 Done. It's ready to move.
Cooking tips:When vasabi is added to the spring roll of the program, you need to make a separate one without vasabi. Remember. Remember. There are skills in making delicious dishes.