Vietnamese spring roll

Vietnamese spring roll skin:100g cucumber:100g carrot:100g purple cabbage:30g cabbage:30g chicken breast:one mango:one egg:two Thai sweet and spicy sauce:8 https://cp1.douguo.com/upload/caiku/a/0/e/yuan_a005b763f0ea21a72c9686cadd69122e.jpeg

Vietnamese spring roll

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Vietnamese spring roll

Vietnam spring roll

Cooking Steps

  1. Step1:Fried egg skin. Fried chicken breast. (chicken breast is marinated with raw soy sauce, cooking wine and black pepper one night in advance

  2. Step2:Cut all the vegetables into thin shreds.

  3. Step3:Soak the spring roll skin in warm water for 10 seconds, take it out, and then mix in the ingredients you like according to your taste. Finally dip in the sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese spring roll

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Vietnamese spring roll recipes

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