Chinese Food

Cooking Steps

1. 

   Step1:Fried egg skin. Fried chicken breast. (chicken breast is marinated with raw soy sauce, cooking wine and black pepper one night in advance

2. 

   Step2:Cut all the vegetables into thin shreds.

3. 

   Step3:Soak the spring roll skin in warm water for 10 seconds, take it out, and then mix in the ingredients you like according to your taste. Finally dip in the sauce.