Chinese Food
Vegetarian spring rolls
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Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not healthy after eating too much fried food. Today's spring roll only contains a little of the most basic oil. It's all vegetable. It can satisfy your mouth and clean your stomach at the same time. The girls who want to lose weight don't have any class worries. Eat it if you want. Anyway, they won't gain weight after eating it. It's just that wayward.
Cooking ingredients
Cooking Steps
Step1:Take a spring roll ski
Step2:Add carrot, black fungus, leek and tofu in tur
Step3:Roll it forward from the side close to you. Put egg liquid on all sides to seal it
Step4:Heat the pan. Add a small amount of cooking oil. Put in the rolled spring rolls. Fry until both sides are scorched yellow. Serve
Cooking tips:There are skills in making delicious dishes.
