Chinese Food

Cooking Steps

1. 

   Step1:Select the leek. Cut it into small piece

2. 

   Step2:Wash the mushrooms, cut them into small pieces and fry them for later use.

3. 

   Step3:Cut the dried beans into small pieces and fry them for later use.

4. 

   Step4:Soak shrimps in water for about 5 minutes. Set aside.

5. 

   Step5:Spare the minced meat.

6. 

   Step6:Put all the above ingredients (except spring roll skin) together and stir well. Add a teaspoon of salt and a teaspoon of sesame oil.

7. 

   Step7:Hot po

8. 

   Step8:Spread the main material on the spring roll. Roll it into one.

9. 

   Step9:Deep fry until golden.