Chinese Food
Fried spring rolls
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I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. We remember to drink more water after eating. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour and mix with water.
Step2:It's OK to knead it evenly. It doesn't need to be kneaded very smooth. Wrap with plastic wrap and let stand for 15 minutes.
Step3:Divide the dough into 12 preparations.
Step4:Sprinkle a little dry powder. Roll it into thin sheets. Roll it as thin as possible.
Step5:Roll out the dough and brush each with oil and fold it up for steaming.
Step6:Boil the water and steam it for 15 minutes. Remove it from the oven.
Step7:Thin skin is OK.
Step8:Let's prepare the filling when we steam the skin. Cut the dried fungus, cucumber, ham and fried egg into slices.
Step9:Add oyster sauce and stir well.
Step10:Then make the paste for the spring roll skin. Mix a small amount of flour with a little water to make the paste.
Step11:Take a spring roll skin and put the stuffing on the end.
Step12:Wrap it 2 times forward. Then fold it from both sides as shown in the figure to the middle.
Step13:Fold both sides and continue to roll forward. At about the same time, smear the last face with paste.
Step14:The last part is rolled. The batter can stick to the skin of spring rolls.
Step15:Put a proper amount of cooking oil in the pot. When the oil temperature is 170 degrees, put the spring roll to fry. If you don't have a thermometer, you can put it when you see that the oil starts to bubble.
Step16:Fry until golden. Turn it over.
Step17:When it's cold, it can start. The stuffing tastes rich. The crispy skin is super delicious and full. Add a cup of black tea to eliminate greasiness.
Cooking tips:The skin must be rolled thin. In addition to the good taste, the thin skin will not absorb so much oil. If you are afraid of heat, the steamed spring roll skin can be directly wrapped with fried stuffing. You can put it in the refrigerator one night in advance. Then you can get up the next morning and fry it. So breakfast will be much faster. If you have wet fungus at home, you can use it directly. It's more convenient not to soak your hair. There are skills in making delicious dishes.
