Tofu skin pork spring roll

pork:moderate amount cabbage:2 leaves seafood mushroom:moderate amount mushroom:moderate amount carrot:moderate amount oil:moderate amount powder setting:moderate amount pepper noodles:moderate amount cumin powder:moderate amount curry powder:moderate amount salt:moderate amount yellow wine:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/b/9/9/yuan_b99b5b2bf5c7140dcc00d91e0ea1c1d9.jpg

Tofu skin pork spring roll

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Tofu skin pork spring roll

Cooking Steps

  1. Step1:Wash and chop pork. Put salt, set powder, pepper noodles,. Cumin powder, curry powder, scallion white, yellow rice wine. Marinate for about an hour.

  2. Step2:Carrots, seafood mushrooms, mushrooms and cabbages are all chopped. Put the cured meat in one place, and then mix with salt.

  3. Step3:I sell two beans into 12 pieces.

  4. Step4:Put a piece of bean skin. Open the bag like this

  5. Step5:One by one.

  6. Step6:Put in the oil pan and fry it. Turn it yellow on both sides and force out the oil.

  7. Step7:Put the delicious soy sauce. Add a small amount of water to cook - get off the horse, put the pot out and spread the onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu skin pork spring roll

Chinese food recipes

Tofu skin pork spring roll recipes

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