Cooking Steps

1. 

   Step1:First, prepare all the materials, such as pork, cabbage, black fungus and mushroom, and cut them into thin shreds, ginger and garli

2. 

   Step2:Open the eggs and fry them in the pan to make the egg skin. Then take out the egg skin and let it dry slightly and cut it into shreds. Make a sauce with starch for later use

3. 

   Step3:Put all the vegetables into the pot and stir fry them one by one. First put in the diced ginger and garlic, stir fry the shredded meat, change its color, then put it out for later use. Then put in the root of cabbage, stir fry it until it's soft, then put in the leaves of cabbage, black fungus and mushroom, stir fry it until it's cooked, then put in the sauce, white pepper salt, and then put in the skin of shredded meat, stir fry it, finally pour in the starch juice, thicken the stuffing to make it thick

4. 

   Step4:Start wrapping the spring roll. Put the stuffing just fried into the spring roll skin

5. 

   Step5:Wrap it up like a quilt, then prepare some starch, thicken it and stick it at the en

6. 

   Step6:One by one, it's lovely. I'm going to fry it in the oil pan

7. 

   Step7:When the oil is hot and evaporated, turn it to a small fire. The oil temperature should not be too high and the small fire can be slowly fried into a beautiful golden yellow crispy skin to see if the oil is enough to add oil before putting in the spring roll

8. 

   Step8:Mix some vinegar with crispy stuffing, it's deliciou