Cooking Steps

1. 

   Step1:Prepare all the ingredients. Marinate the tenderloin two hours in advance.

2. 

   Step2:Cut all the materials into silk.

3. 

   Step3:Put the vermicelli in the water, add all the ingredients and seasonings, and put them in the pot, stir fry them, collect the juice and cool them.

4. 

   Step4:Put the stuffing into the spring roll skin and wrap it.

5. 

   Step5:The wrapped spring rolls can be fried in an oil pan until golden. Drain the oil and serve.