Chinese Food
Quick spring rolls (Kwai pancake version) Shandong
(137757 views)
I like to eat Shandong pancakes recently. It's thin and big. This little spring rolls is super Kwai. Simple.
Cooking ingredients
Cooking Steps
Step1:Raw material collectio
Step2:Cut the pancakes into rectangular strips. Each one should be as big as possible.
Step3:Put a spoonful of fried egg with shallot at the end of the pancake. Roll it up.
Step4:Roll up..
Step5:All rolled up. Put a small amount of cooking oil in the electric pancake pan. When the pot is hot, put in the rolled spring rolls.
Step6:It'll be golden soon. Don't fry it. Take out the color and serve.
Step7:Crispy outside and tender inside... The skin is crispy. It's delicious.
Cooking tips:There are skills in making delicious dishes.
