Step1:Prepare the required raw materials. Clean the Toon.
Step2:Put water in the pot. After the water is boiled, put the Chinese toon blanching water. Take it out. Squeeze out the water.
Step3:Cut up the Chinese toon.
Step4:Take a big container. Put in the eggs. Put in the flour, the crushed Chinese toon and the green onion. Then put in some salt and water.
Step5:Stir to a thin paste.
Step6:Use a saucepan. Heat and grease. Pour in toon egg batter.
Step7:Fry until golden on both sides.
Step8:Roll it up. Cut it off. Pack it.
Step9:You can mix your favorite sauce, such as mashed garlic, sesame oil, vinegar or chili, soy sauce, vinegar. It's also very good to dip it in.
Cooking tips:1. The Chinese toon must be boiled and then chopped. 2. The sauce you dip in can be adjusted according to your taste. There is no sauce. It's also delicious. There are skills in making delicious dishes.