Chinese Food
Tianjin Wei pancake fruit
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As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean millet one night in advanc
Step2:The function of the fruit and vegetable juice of the wall breaking machine is to make a past
Step3:That's what it looks lik
Step4:Add flour to the paste. Five spices and sal
Step5:Mix well for standb
Step6:Making castor. Adding yeast and salt to flou
Step7:Warm water and noodle
Step8:Wake up 10 minute
Step9:Make the soul seasoning - bean paste, sweet sauce and soy bean curd while you wake up. Add some water to the proportion written on the prepared ingredients and mix well - add water according to your taste
Step10:I didn't put oil into the dough, so I didn't put flour into it and knead it. Instead, I applied a layer of primer
Step11:Make pancakes and burn the
Step12:If you have a big bubble, you can turn it around
Step13:Double fry on both sides. Take it out and put it aside
Step14:Brush some oil on the bottom of the po
Step15:Because of the money fans and no waste. Yesterday, I took the scallion to occupy the bottom oil of this oil brush
Step16:Very brigh
Step17:Scoop a scoop of batter and shake it. Put in the beaten eggs (I can only shake it with a frying pan because I don't have a pan at home. I can't beat the whole eggs, so I break them up before pouring them in). Sprinkle them with scallion
Step18:And my beloved black sesam
Step19:In this way, you can turn over the drum
Step20:Because I'm still lazy, I didn't make a dish by myself, so I just turned off the fire and spread the sauce to put on the fried castor
Step21:It's ok if you like ha
Step22:Fold well and make a po
Step23:Let's ea
Cooking tips:Soul seasoning is the soul here. Make sure that soy bean curd and bean curd are irreplaceable. There are skills in making delicious dishes.
