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Step1:Prepare a potato. Peel and shre
Step2:No washing after cutting. Keep starc
Step3:Ready to mi
Step4:Heat the oil in a saucepan and add the shredded potatoes. Fry slowly over low heat until both sides are golde
Step5:If you are not afraid of trouble, you can use disposable oil absorption paper or disposable cloth to absorb oil first.
Step6:Finally cut it into small pieces and you can eat it
Cooking tips:There are skills in making delicious dishes.