Chinese Food

Cooking Steps

1. 

   Step1:Prepare a potato. Peel and shre

2. 

   Step2:No washing after cutting. Keep starc

3. 

   Step3:Ready to mi

4. 

   Step4:Heat the oil in a saucepan and add the shredded potatoes. Fry slowly over low heat until both sides are golde

5. 

   Step5:If you are not afraid of trouble, you can use disposable oil absorption paper or disposable cloth to absorb oil first.

6. 

   Step6:Finally cut it into small pieces and you can eat it