Chinese Food
Pancake with onion and coriander
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This pancake is delicious and healthy. It has meat and nutrients. It's good as a staple food or breakfast. It can be cooked in a short time. -
Cooking ingredients
Cooking Steps
Step1:Wash the vegetable garden and soak for another 20 minutes. Wash and chop the celery, wash and peel the carro
Step2:Wash pork, cut into small pieces, stir into meat stuffin
Step3:The vegetable garden and carrots and celery are put into the blender and mashed. They are poured into a large basin. Flour, glutinous rice flour and corn starch are added
Step4:Wash and chop the shallots. Pour them into the powder. Add salt, chicken powder and five spices and mix well
Step5:Add a proper amount of clear water. Stir the batter and add water until the batter can form a mass and is not dry and hard
Step6:Take out the dough and knead it evenl
Step7:Heat the pan. Pour in the right amount of cooking oil. Dig a dough with a spoon. Arrange it into a cake shape of the same size by hand. Put it in the pan. Fry slowly over low heat
Step8:Fry until both sides are brow
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Food tips - don't spread pancakes too thick. Try to be thin and easy to cook. Add sticky rice flour and corn starch into the flour. The pancakes are crispy, full of fragrance and good taste. The vegetable garden is a little refreshing, salty and fragrant. It tastes layered. The vegetable garden used for food is salted at home. The taste is lighter. If you buy it, you need to soak it an hour in advance. Change the water frequently to go there Remove saltiness. There are skills in making delicious dishes.
