Chinese Food
Fruit spring roll
(153675 views)
Cooking ingredients
Cooking Steps
Step1:Peel the banana and cut it into piece
Step2:Peel papaya, remove seeds and cut into pieces
Step3:Take a spring roll skin and put in some banana and papaya pieces
Step4:Wrap the spring roll skin and seal it with a little water
Step5:Heat the oil at 70% of the temperature. Put in the wrapped fruit spring rolls. Fry them in medium heat until they are yellow. Drain the oil
Step6:Melt the chocolate into chocolate sauce through water, put it into a flower mounting bag, and squeeze it into a streamline on the fruit spring roll.
Cooking tips:1 - the fruit with the inner filling can also be replaced by mango. The spring roll skin is available at the frozen dumpling counter of the supermarket; 2 - the chopsticks are put into the oil pan, and the chopsticks quickly bubble up. The oil temperature is 70% of the heat; 3 - the frying time should not be too long. The spring roll skin is slightly yellow and can be fished out. 4-you can cut a small cut at the bottom of the bag to serve as a decoration bag. There are skills in making delicious dishes.
