Chinese Food
Fried spring rolls
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It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick a time. It can be either a dish or a snack. After talking for a long time, when you look at the picture, you will know which one it is. Yes. It's a popular fried spring roll. Spring roll. Thin flour. Wrapped with different vegetables, such as bean sprouts, leeks, pea seedlings, carrot shreds, etc. fresh and refreshing. Outside the coke inside the fresh. I like meat. Some shredded meat. It's also very beautiful. Today's spring is just after the Spring Festival. It's full of flavor. Make some spring rolls with leeks and bean sprouts. Prepare to welcome the spring. Fragrant snow and snow pollen. The powder is white, with strong wheat flavor. The dough is tough, thin and unbroken. It's excellent.
Cooking ingredients
Cooking Steps
Step1:Fragrant snow and snowflake powder into the basin. The skin of spring cake is thin. The amount of flour is small. It can be used according to the consumptio
Step2:Put flour into the basin. Add cold water one by on
Step3:Make a soft dough. Cover it for 15 minutes, then knead it again. The dough is more soft and moist
Step4:Treat the stuffing of noodles with leek and wash it. Peel off the carrot. Pick out the green bean sprouts. Rinse and drain
Step5:Chinese chives cut in inc
Step6:Carrots are brushed into silk with a wire eraser. If the knife works well, it can cut into silk
Step7:Pour some oil into the wok. Stir fry the carrots in the wok for several times
Step8:Stir fry bean sprouts for one minut
Step9:Put leek in the pot. Add some salt and thirteen spices. Stir fry and cut into pieces
Step10:Stir fried vegetables are put out to coo
Step11:The dough is soft and moist. Take it out of the basin and put it on the table and knead it for a few times. Knead it into thin strips
Step12:It's the size of the preparation when cutting dumplings. It's best to take the double number; pair by pair. Brush a little vegetable oil on one of the
Step13:Two in one. So that one side of each preparation has oil
Step14:Take one of the small preparations. Turn the oiled side toward the chopping board. Use a rolling pin to roll it into a thin face. Round and long irregular shapes are all made. Use chopsticks to clamp a proper amount of filling and place it near the face below
Step15:Fold the bottom up. Cover the filling. Fold the sides inwar
Step16:Roll it up from the bottom. Roll it up and stretch the dough at the same time. The dough can be very thin. Roll it up and put it directly into the frying pan
Step17:Put the wrapped spring rolls in a frying pan with the seal facing down. Pour the right amount of oil according to your preference. Over medium and low heat, I fry two pans in total. Take the first pan as an exampl
Step18:Pan fry both sides until golden. Pan the sides as well. Out of the po
Step19:The crust is thin. Eat it hot, scorch it, and tender i
Step20:Take a bite. It smells goo
Step21:Spring is coming. Let's bite the spring
Cooking tips:The amount of dough depends on the hand feel. Don't be hard. It will be soft and moist after the dough is cooked. How to roll it out as you like; the filling can be adjusted according to your own preference; the dough is round or long without tangle. As long as the rolling thin can cover the filling, the dough is very soft. It can be rolled and stretched at the same time; fried or fried as you like. See what you like; the fried spring roll will not be crisp when it is hot and cold. There are skills in making delicious dishes.
