Chinese Food

Cooking Steps

1. 

   Step1:Mix flour with water to make it thick. Leave aside for half an hour. Wait for the tendon to rise. It is better to hang chopsticks continuously.

2. 

   Step2:The pan is heated over low heat. The whole process is heated over low heat. Grab a handful of dough. Wipe it in the pot. Put the dough away. A spring roll skin will do.

3. 

   Step3:The stuffing vermicelli are blanched soft. The meat and mushroom are fried in oil and fragrant. Then add the vermicelli and stir fry to add the leek.

4. 

   Step4:Take the leather bag. When the oil is warm, put it in. Just put it in, don't turn it over. Wait for 2 minutes, turn it over. Otherwise, it will be scattered.

5. 

   Step5:Fry until golden brown.

6. 

   Step6:Finished drawings.