Spring roll

streaky meat:a few leek:a few fans:1 flour:250g mushroom:several peanut oil:a few https://cp1.douguo.com/upload/caiku/9/8/c/yuan_980f697401583b68dc36c32744a57d8c.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Mix flour with water to make it thick. Leave aside for half an hour. Wait for the tendon to rise. It is better to hang chopsticks continuously.

  2. Step2:The pan is heated over low heat. The whole process is heated over low heat. Grab a handful of dough. Wipe it in the pot. Put the dough away. A spring roll skin will do.

  3. Step3:The stuffing vermicelli are blanched soft. The meat and mushroom are fried in oil and fragrant. Then add the vermicelli and stir fry to add the leek.

  4. Step4:Take the leather bag. When the oil is warm, put it in. Just put it in, don't turn it over. Wait for 2 minutes, turn it over. Otherwise, it will be scattered.

  5. Step5:Fry until golden brown.

  6. Step6:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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