Chinese Food
Three silk spring rolls
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Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring roll needs to be fried in an oil pan. It costs more oil, more heat, and is not healthy enough. Here, the electric cake pan is used instead of the oil pan. It doesn't cost oil, has less smoke, low heat, and saves time and effort. The finished product is also very crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soak vermicelli in hot water until soft. Drain and cho
Step3:Shredded carrot, sliced pork, chopped scallion and ginge
Step4:Break up the eggs. Add 1 teaspoon of water. Beat evenl
Step5:Midea electric pancake is applied with a layer of oil. Select egg function after power on. Pour egg liquid after preheatin
Step6:Scoop out the pancakes when they are cooked. Shred the
Step7:Stir fry the shredded meat with the waste heat of the electric pancake pa
Step8:Add sal
Step9:Add shredded carrot
Step10:Stir evenl
Step11:Add egg shell and vermicelli. Add salt, soy sauce and sesame oil. Mix well to make spring roll filling
Step12:Make dumpling skin as thin as possibl
Step13:Filling i
Step14:Wrapped into a pillow like spring rol
Step15:Apply oil to electric cake pan. Select pot paste function. Put spring roll after preheatin
Step16:When the electric cake Dang stops working, the crispy spring roll will be baked
Cooking tips:1. If you have ready-made spring roll skin, you can use no dumpling skin. But if you are like me, you can't buy spring roll skin. Replace it with dumpling skin. The effect is really good. 2. The combination of carrot, shredded meat, vermicelli and egg skin is very delicious. But if you like, the combination of bean sprouts, shredded meat and vermicelli is also very good. 3. Here you use the egg function and pot paste function of beautiful electric pancake Dang. The spring roll is baked There are skills in making delicious crispy dishes.
